In 2007 Systema Srl was founded. It is a limited liabilities consortium in which cooperatives of specialized workers of the food industry logistics service are associated. Trasporti Romagna owns 98% and relies on a team of highly qualified people, where executives with 20-year-long experience in food industry cover key positions. Systema through its own cooperatives, manages and moves more than 200mln pieces a year, with prestigious references in the food industry. The logistic infrastructur
e in various warehouses, has advanced technologies for moving and picking. The moving is made via radio-frequency with use of appropriate bracelets or voice picking for a better management and productivity. In this way is possible to reduce mistakes by the operators.
The global process of planning, organisation and control of activities aimed at making the right thing available at the right moment, in the right place represent Systema Srl philosophy.
The unsold goods coming back from shops are reorganized and made available again for the distribution cycle.
Activities on production lines such as labelling and final packaging for a company specialized in meat processing.
Systema also find spaces dedicated to taking care of logistic aspects related to the design of the interior layout .
Systema Srl can organize goods and spaces in order to meet clients’ needs working on four levers for each stock area:• Movement means
• Stock infrastructures
• IT and automation
These four elements must be synergic since a good level of IT without a proper training of people doesn’t allow high efficiency levels; at the same time very motivated people not provided with right tools, don’t optimize their performance.
The logistic distributive chain is in Systema Srl highly performing in order to give a full service panel with high added value. The repositioning on shelves service is based on a 10-year-long relationship with the client. In big surfaces organisation and pucntuality play an important role. This is Systema.
The loading of the shelves, that is normally made during the night, has a first phase of pieces distribution and a consequent positioning of them onto the shelves. This guarantees agreed and functional timing for sale.
The frozen products arrived in the warehouse are verified through controls according to HACCP starting from the temperature of the vehicle, stocked in the refrigerating rooms up to -20°C. The processing of frozen goods comply with particularly strict procedures in order to avoid thermic shocks during loading. The rules foresee a precise compulsory type of garments for operators, strict times for people to stay in the refrigerating rooms and length of breaks.